Mysore Analytical Services

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Module 5 - Wet Analysis

Overview

Training Module 5: Wet/Chemical Analysis

This 15-day training module provides comprehensive exposure to traditional chemical analysis techniques. It focuses on both qualitative and quantitative methods and integrates hands-on training using essential lab instruments such as pH meters, ovens, and muffle furnaces. Ideal for aspiring lab technicians and chemistry students, the program emphasizes analytical accuracy and regulatory alignment.

Duration: 15 Days | Mode: Theoretical & Practical (Hands-On)

Core Training Components

Wet Chemical Analysis (Qualitative & Quantitative)

Participants will learn:

  • Classical chemical testing methods for different sample types

  • Gravimetric and titrimetric techniques

  • Systematic identification and quantification of components

Includes operation and routine handling of:

  • Analytical Balance
  • pH Meter
  • Oven
  • Muffle Furnace

Participants are guided through core laboratory practices including:

  • SOP (Standard Operating Procedure) preparation
  • Specification & Method of Analysis drafting
  • Volumetric solutions & reagent preparation
  • Standard & sample preparation techniques
  • Pipetting skills
  • Management of standards (Primary Reference, Working, and Impurity Standards)
  • QMS (Quality Management System) and lab safety protocols

SANTE Guidelines

For testing compliance in food and related samples

ICH Guidelines

For method validation and accuracy

  • Enhancing presentation skills for lab and technical reporting
  • Mock interviews tailored to industry roles in QA/QC and chemical testing
  • Muffle Furnace
  • pH Meter
  • Oven (Used extensively during wet chemical analysis sessions)

Outcome

On completing this program, participants will have hands-on proficiency in wet lab operations, a solid understanding of lab protocols, and readiness for entry-level roles in chemical, food, and pharma labs.