Module 1 - QC
Overview
Training Module 1 - Quality Control (QC)
This 45-day training program is designed to build in-depth, job-ready skills for roles in Quality Control across food, pharmaceutical, and chemical industries. Participants will gain operational expertise in key instruments like HPLC and GC, along with knowledge of cGLP, regulatory guidelines, and analytical documentation.
Duration: 45 Days | Mode: Theoretical & Practical (Hands-On)
Key Training Areas
HPLC Training
Operation, calibration, and troubleshooting
GC Training
Operation, calibration, and troubleshooting
Chemical Analysis
Qualitative and quantitative techniques
Other Instruments
pH meter, Analytical balance, Oven, Muffle furnace
Sample Analysis Techniques
Participants will be trained in the analysis of:
- Raw materials
- Key starting materials
- Intermediates
- Drug substances (pharmaceutical)
- Food samples
Calibration & Verification
- Hands-on experience in calibration and verification of analytical instruments
- Understanding traceability and accuracy standards
Good Laboratory Practices (cGLP)
- SOP (Standard Operating Procedure) preparation
- Specification & Method of Analysis drafting
- Volumetric solutions & reagent preparation
- Standard & sample preparation techniques
- Pipetting skills
- Management of standards (Primary Reference, Working, and Impurity Standards)
- QMS (Quality Management System) and lab safety protocols
Regulatory Guidelines Covered
SANTE Guidelines
For pesticide residue analysis in food
ICH Guidelines
For method validation, stability studies, etc.
Soft Skills & Career Support
- Presentation skills training
- Mock interviews aligned with industry expectations
Practical Training Coverage
- HPLC
- GC
- pH Meter
- Oven
Outcome
Participants will complete the course with practical proficiency in core QC techniques, working knowledge of industry regulations, and readiness for interviews and laboratory roles.